Méjico Restaurant and Bar Design by Juicy Architecture. Our trip using this restaurant began with the particular client’s clear vision for your menu, that sort to tell apart from the recent inflow of Mexican foods into the Australian industry. We in turn necessary to ensure that we sent a brand and bistro experience that coordinated this desire. Inside the naming of the bistro we wanted to express credibility and really own Philippine food and ‘Méjico,’ the area name for Mexico did actually fit well.
Inside the development of this manufacturer of this Restaurant and Bar Design we wanted to avoid well-known cliché’s and create a space in which reflected the lifestyle, without becoming a pastiche. We all use very striking, hand painted graphics, about floors and wall space, to set the energy ranges high. The planning with the brings foods to the street, together with guacamole, limes, chili’s and cooking corn as the decoration.
This wraps in to a bar to appeal to early diners and those that just want to come for your tequila! The bistro then sweeps down, blending communal settings with additional traditional banquette seating, attached with an open cooking area at the rear. Please check the pictures of Méjico Restaurant and Bar Design below.